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Category Archives: Poultry
Ginny’s Abundant Vegetable Chicken Soup
I love soup of all kinds and eat them year round. While I usually like to add pasta of some kind to bulk up the soup, I am currently trying to get to a healthier weight so this recipe really fits the bill. Even without the pasta bulk up, it is super satisfying, simple, and a possible variation of something you already make in your own kitchen. Overflowing with nutritious vegetables, this soup is a tummy … Continue reading
Posted in Monthly Munchies, Poultry, Soup, Salads, & Stews
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Planned Meals from Leftovers-Chicken
I may have mentioned this before, but my husband does not like leftovers. It could be because he has always worked long hours as a truck driver and for many years had to eat supper warmed-over. The kids and I don’t have any issues with day-old food and like to have them for our lunches. But recently I have been trying to figure out ways to make new meals from leftovers that did not present … Continue reading
Ginny’s Chicken and Broccoli Casserole
I often make this super easy to prepare casserole whenever we have leftover chicken. If you don’t have leftover chicken you can substitute with 2 or 3 10 oz. cans of canned chicken. 3 cups cooked chicken, cubed 10 oz frozen broccoli cuts, thawed 1 can cream of chicken soup, condensed 1 can cream of celery soup, condensed 1 cup shredded cheddar cheese 2 packages Ritz type crackers, crushed 6 tablespoons butter melted Combine … Continue reading
Chicken Can Can
This is one of my favorite recipes that my mom used to make when I was little. I make this when we have some leftover KFC or other cooked chicken and my husband is not going to be home for dinner because he doesn’t like rice. The kids and I devour it. Makes about 4 servings. 1 can cream of chicken soup 1 can cream of celery soup 1 can of water (1 1/3 … Continue reading
Posted in Casseroles & One-Dish Meals, Monthly Munchies, Poultry
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Easy Pot Pie
Easy Pot Pie 2 cans Campbells Chunky Chicken & Dumplings soup 2 cups Bisquick 1 ½ cups milk ½ teaspoon celery seed (optional) Preheat oven to 375° (350° for glass dish). Pour soup into 8” by 11” baking dish. In separate bowl, mix Bisquick, milk and celery seed. Pour evenly over soup. Bake for @ 30 minutes until crust is light brown and cooked through. We sometimes add leftover chicken and leftover vegetables to the … Continue reading
