This is one of my favorite recipes that my mom used to make when I was little. I make this when we have some leftover KFC or other cooked chicken and my husband is not going to be home for dinner because he doesn’t like rice. The kids and I devour it.
Makes about 4 servings.
1 can cream of chicken soup
1 can cream of celery soup
1 can of water (1 1/3 cups)
1 can of Minute rice (1 1/3 cups)
1½ cup diced cooked chicken or 12 oz canned chicken, drained
Mix all ingredients in a pot. Bring to a boil, stirring often. Reduce heat and simmer about 7 to 10 minutes until rice is cooked.
It doesn’t look very appetizing, kind of like a lumpy porridge, or a dull rice pudding, but we think it’s delicious.