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Category Archives: Casseroles & One-Dish Meals
Ginny’s Ham and Cheese Spinach Tomato Tortellini
While cruising the web the other day, came across a recipe that looked intriguing. Using it as a base, I created this super simple and easy to make recipe that received my husband’s stamp of approval. This is saying a lot as he is not fond of most white sauce based recipes. It turned out really delicious, if I say so myself. (The picture does not do it justice) Ginny’s Ham and Cheese Spinach Tomato … Continue reading
Ginny’s Chicken and Broccoli Casserole
I often make this super easy to prepare casserole whenever we have leftover chicken. If you don’t have leftover chicken you can substitute with 2 or 3 10 oz. cans of canned chicken. 3 cups cooked chicken, cubed 10 oz frozen broccoli cuts, thawed 1 can cream of chicken soup, condensed 1 can cream of celery soup, condensed 1 cup shredded cheddar cheese 2 packages Ritz type crackers, crushed 6 tablespoons butter melted Combine … Continue reading
Biscuit-Topped Italian Casserole
I came up with this recipe last October (2010) and it has become a family favorite. It really is yummy. 1 1/2 lbs beef 15.5 oz can sloppy joe mix14.5 oz can diced Italian style tomatoes 1 10 oz frozen mixed vegetables 2 cups shredded cheese (I used cheddar & mozzarella) 1 tube (12oz) biscuits 1 tbs melted butter 1/2 tsp oregano Brown beef and drain. Stir in sloppy joe mix and tomatoes. Bring to … Continue reading
Posted in Beef, Casseroles & One-Dish Meals, Monthly Munchies
Tagged casserole, recipe
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Easy Stir Fry Ramen Noodle Lo Mein
Would you believe last week we had some leftover steak? Well I hated to re-heat it which would have probably led to it being over-cooked. So I decided to use it in a stir fry concoction. It was delicious. Ingredients: About 1 lb leftover beef, cut into bite size pieces 2 bags of frozen stir fry vegetables (I used a broccoli, carrot, snap pea, water chestnut combo, and an asparagus, carrot, peppers, broccoli combo) 2 packages of … Continue reading
Stovetop Tuna Casserole and Variations
I use cream soups a lot in cooking stove top casseroles. I have been making the same stove top tuna casserole for years. I often add different things to it like chopped tomato or broccoli, but a bit ago I decided to add some sharp shredded cheddar cheese. It was delicious and everyone really liked it so I added it to my recipes. Here is my basic stove top tuna casserole recipe. 1 can cream … Continue reading
