Easy Stir Fry Ramen Noodle Lo Mein

Would you believe last week we had some leftover steak? Well I hated to re-heat it which would have probably led to it being over-cooked. So I decided to use it in a stir fry concoction. It was delicious.

Ingredients:

About 1 lb leftover beef, cut into bite size pieces

2 bags of frozen stir fry vegetables (I used a broccoli, carrot, snap pea, water chestnut combo, and an asparagus, carrot, peppers, broccoli combo)

2 packages of ramen noodles, prepared and drained

1/2 cup stir fry sauce

All I did was put the vegetables and beef into the pan and stir fried them until the vegetables were tender. Then I added the drained noodles and stirred in the stir fry sauce. Easy to do and only about 15 minutes from start to finish.

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Ginny
This entry was posted in Casseroles & One-Dish Meals, Monthly Munchies. Bookmark the permalink.

2 Responses to Easy Stir Fry Ramen Noodle Lo Mein

  1. Anonymous says:

    wow..that looks super yummy. In case you didnt know,,a great way to heat up leftover steak is to slice it and trhen heat it in just enough water to cover it. It not only warms it, but also makes it moist. Leena

  2. 4sweetums says:

    Yummy! That looks very good.

    Blessings,

    Dawn

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