Category Archives: Crockery Cooking

Ginny’s Crockpot Corned Beef and Vegetables

Posted on March 4, 2013 by

Like so many other family’s, we enjoy a good corned beef and cabbage dinner for St. Patrick’s Day.  I came up with this crock pot version last year and it has become a favorite of ours and we don’t save it just for St. Patty’s Day any more. Ginny’s Crockpot Corned Beef and Vegetables 1 medium onion, cut into wedges 4 large potatoes, cut into chunks 1 pound baby carrots 3 cups water 3 garlic … Continue reading →

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Ginny’s Crockpot Pumpkin Pudding

Posted on November 5, 2012 by

This pudding is one of our favorites. It is like eating pumpkin pie without the crust. You can serve it warm or cold, with or without ice cream or whipped topping. I especially enjoy it warm with a couple of scoops of butter almond or maple walnut flavored ice cream. This recipe is super easy and totally yummy anyway you eat it. Ginny’s Crockpot Pumpkin Pudding 1 can (15 oz) pumpkin 1 cup heavy (whipping) cream*** … Continue reading →

Posted in Crockery Cooking, Monthly Munchies | 3 Comments

Crock-Pot Pineapple-Barbecue Country-Style Boneless Pork Ribs

Posted on October 1, 2012 by

I have been challenging myself this year to use my slow cooker at least once a week and have been pretty successful in achieving that goal. This past weekend I experimented with a new recipe I put together. We are not huge pork eaters in our house but our local grocery had Boston butt country-style boneless pork ribs on sale at a good price (BOGO) so I grabbed a few packages and decided to prepare … Continue reading →

Posted in Crockery Cooking, Monthly Munchies | 1 Comment

Planned Meals from Leftovers-Chicken

Posted on May 10, 2012 by

I may have mentioned this before, but my husband does not like leftovers. It could be because he has always worked long hours as a truck driver and for many years had to eat supper warmed-over. The kids and I don’t have any issues with day-old food and like to have them for our lunches. But recently I have been trying to figure out ways to make new meals from leftovers that did not present … Continue reading →

Posted in Crockery Cooking, Leftover Makeovers, Monthly Munchies, Poultry | Leave a comment

Ginny’s Crock-Pot Beef Stew

Posted on April 16, 2007 by

As a child my family’s menu consisted of two choices: take it or leave it. – Buddy Hackett With this crazy weather I thought I’d share a warm-the-bones recipe. Ginny’s Crock-Pot Beef Stew 1 pound stew beef @ 5 potatoes @ 8 carrots@ 3 stalks celery 1 onion 1 can (14.5 oz) diced tomatoes 2 cans (14.5 oz.) beef broth ½ cup quick Tapioca spice to taste-bay leaf, clove, salt and pepper (I also often … Continue reading →

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Posted in Beef, Crockery Cooking, Monthly Munchies, Soup, Salads, & Stews | 2 Comments