Category Archives: Monthly Munchies

Zucchini Bread

Posted on July 2, 2007 by

My dad is an awesome gardener. He always has a bumper crop of zucchini. My family doesn’t really like it as a vegetable but devours it when I make zucchini bread.  Here is the recipe I use. (I usually have to double it and make multiple batches to use all the squash he gives us.)   3 cups shredded zucchini (I use my Salad Shooter to shred the squash) 1 2/3 cups sugar 2/3-cup vegetable … Continue reading →

Posted in Bread & Breakfast, Monthly Munchies | 3 Comments

S’Mores Brownies

Posted on June 4, 2007 by

As per request, here is the recipe for S’Mores Brownies 1 package (21-oz) Brownie mix (or any brownie recipe for 13” x 9” pan) @ 2 cups chocolate chips* @ 3 cups miniature marshmallows* @ 5-6 graham crackers, broken into quarters* (* use as much as needed to cover brownies) Preheat the oven to 350°F. Grease the bottom of 13”x9” pan. Prepare brownie recipe and bake according to directions. Immediately after removing brownies from oven … Continue reading →

Posted in Cookies & Bars, Monthly Munchies | 1 Comment

Family Favorite Tuna Macaroni Salad

Posted on May 14, 2007 by

This recipe is my own creation and a regular staple in our home during the warm summer months.  We not only eat it as a side but quite often it is eaten alone for lunch or a snack. It is definitely a family favorite.   1 pound elbow macaroni 2 cans water packed tuna, drained and flaked 3 to 4(more if you like) celery stalks, chopped 1 jar sliced green olives, drained 1 small onion, … Continue reading →

Posted in Monthly Munchies, Soup, Salads, & Stews | Leave a comment

Ginny’s Crock-Pot Beef Stew

Posted on April 16, 2007 by

As a child my family’s menu consisted of two choices: take it or leave it. – Buddy Hackett With this crazy weather I thought I’d share a warm-the-bones recipe. Ginny’s Crock-Pot Beef Stew 1 pound stew beef @ 5 potatoes @ 8 carrots@ 3 stalks celery 1 onion 1 can (14.5 oz) diced tomatoes 2 cans (14.5 oz.) beef broth ½ cup quick Tapioca spice to taste-bay leaf, clove, salt and pepper (I also often … Continue reading →

Posted in Beef, Crockery Cooking, Monthly Munchies, Soup, Salads, & Stews | 2 Comments

Easy Pot Pie

Posted on March 19, 2007 by

Easy Pot Pie  2 cans Campbells Chunky Chicken & Dumplings soup 2 cups Bisquick 1 ½ cups milk ½ teaspoon celery seed (optional) Preheat oven to 375° (350° for glass dish). Pour soup into 8” by 11” baking dish.  In separate bowl, mix Bisquick, milk and celery seed.  Pour evenly over soup.  Bake for @ 30 minutes until crust is light brown and cooked through. We sometimes add leftover chicken and leftover vegetables to the … Continue reading →

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Posted in Casseroles & One-Dish Meals, Monthly Munchies, Poultry | Leave a comment