Category Archives: Bread & Breakfast

The other day I had three bananas that had turned too ripe for the eating.  There weren’t enough to make a batch of our favorite banana bread, Ginny’s Banana Bread, and I really had a hankering for something different.  I searched the web and still could not find something that fit my craving, so I just set out to experimenting.  The results were a raving success with my family and a new favorite was born: … Continue reading →

My family is pretty picky about bananas.  If they start to turn even a little brown, they will not eat them.  So years ago I came up with a recipe to use those ripened bananas.  (Note:  Sometimes there’s only one banana left so what I do is mash it up and put it in the freezer until I have what I need to make this.  Also, our grocery stores sell the ripened bananas at deep … Continue reading →

I’m sure a lot of you have made this before, but if you haven’t, this is a great quick and easy breakfast that my kids love to eat.  They like the novelty of the egg in the toast and being able to eat it with their hands.   All you need is some eggs and bread.   Butter both sides of the bread, then with a circular cutter or glass, cut out the center. We have … Continue reading →

My dad is an awesome gardener. He always has a bumper crop of zucchini. My family doesn’t really like it as a vegetable but devours it when I make zucchini bread.  Here is the recipe I use. (I usually have to double it and make multiple batches to use all the squash he gives us.)   3 cups shredded zucchini (I use my Salad Shooter to shred the squash) 1 2/3 cups sugar 2/3-cup vegetable … Continue reading →