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Category Archives: Monthly Munchies
Biscuit-Topped Italian Casserole
I came up with this recipe last October (2010) and it has become a family favorite. It really is yummy. 1 1/2 lbs beef 15.5 oz can sloppy joe mix14.5 oz can diced Italian style tomatoes 1 10 oz frozen mixed vegetables 2 cups shredded cheese (I used cheddar & mozzarella) 1 tube (12oz) biscuits 1 tbs melted butter 1/2 tsp oregano Brown beef and drain. Stir in sloppy joe mix and tomatoes. Bring to … Continue reading
Posted in Beef, Casseroles & One-Dish Meals, Monthly Munchies
Tagged casserole, recipe
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Easy Stir Fry Ramen Noodle Lo Mein
Would you believe last week we had some leftover steak? Well I hated to re-heat it which would have probably led to it being over-cooked. So I decided to use it in a stir fry concoction. It was delicious. Ingredients: About 1 lb leftover beef, cut into bite size pieces 2 bags of frozen stir fry vegetables (I used a broccoli, carrot, snap pea, water chestnut combo, and an asparagus, carrot, peppers, broccoli combo) 2 packages of … Continue reading
Stovetop Tuna Casserole and Variations
I use cream soups a lot in cooking stove top casseroles. I have been making the same stove top tuna casserole for years. I often add different things to it like chopped tomato or broccoli, but a bit ago I decided to add some sharp shredded cheddar cheese. It was delicious and everyone really liked it so I added it to my recipes. Here is my basic stove top tuna casserole recipe. 1 can cream … Continue reading
Pigs in a Bean Bag
I made my first pork roast the other night and had about 2 pounds of pork leftover. I have not had good luck reheating meats, so I tend to create other stuff from leftovers. This may not be a new recipe but it came out really great and was super fast and easy to make. My husband gave them their name because he said that instead of pigs in a blanket they looked like pigs … Continue reading
Posted in Leftover Makeovers, Monthly Munchies, Pork
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Cooking Tip from My Daughter
This isn’t exactly a Monthly Munchie post, but I had to share the cooking tip my 12 year old daughter taught me tonight. I have no idea where she learned it and neither does she, but it worked like a charm. You may already know about it, but it was a new one for me. Let me set up the scene. On Wednesdays I have phone conferences that can sometimes run long, so I have … Continue reading
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Posted in Learned Along the Way, Monthly Munchies
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