Category Archives: Blogger Friend School

    #1 The assignment this week is to visit your classmate’s blogs and leave them a comment to let them know that you are praying for them. There are over 200 classmates that have signed up now!  I’ve begun to visit my classmates, but it will take quite a while to get to them all.  I may be working on that part of the assignment for many days. # 2 At the same time … Continue reading →

  Part A: Please share your Favorite Christmas/Holiday Cookie Recipe(s) Part B: Share a memory, story or tradition about baking any Christmas/Holiday goodies. Part C: Share a verse that is upon your heart this week. This assignment made me giggle because I had been thinking about sponsoring a virtual cookie exchange on my blog, but Tamara beat me to it.  Great idea. There are so many great cookie recipes in my collection that it is … Continue reading →

      Part A: Share at least 3 “Bountiful Blessings” that the Lord has abundantly provided. Counted Blessings How can I count my blessings, When the sky’s the limit? First I thank the Lord above, For pulling me from the pit. Then I praise His Holy Name, For all that He provides, Food to eat and clothes to wear, The home where I reside. Next I sing psalms of joy, For my family and … Continue reading →

  Part A – Share about your family’s laundry. Where is it kept? Who does it? How does your family sort it? Do you wash by hand? Hang clothes on the clothesline? Make your own laundry soap? How often do you do laundry? How many loads each day/week? Indoor laundry room, in the garage, or laundry mat? Even more fun…share a picture! Part B – Do you have an area in your life that you … Continue reading →

    We are to share anything related to pumpkins.  I was going to post this recipe a little later in November, but it fits the category. I make a couple of these pies every year for the holidays.  It is my family’s favorite and doesn’t last long in our house. @ 2 cups cooked and mashed fresh pumpkin or 1 16oz canned pumpkin 2 eggs, beaten ¾ cup molasses ¼ tsp cloves ½ tsp … Continue reading →