Double-Chocolate Chocolate-Chip Cookies

12 Days of Christmas Cookie Recipe Exchange

Welcome to the first day of the 12 Days of Christmas Cookies Recipe Exchange.

Do you like chocolate cookies? Then this recipe might just feed that craving.

Double-Chocolate Chocolate-Chip Cookies

Double-Chocolate Chocolate-Chip Cookies

(The number of cookies this recipe yields depends on the size of cookies you make, but usually makes 40 3-inch cookies.)


2 cups all-purpose flour
¾ cup baking cocoa
1 tsp baking soda
½ tsp salt
1 cup butter or margarine, softened
⅔ cup sugar
⅔ cup packed brown sugar
1 ½ tsps vanilla extract
2 eggs
1 cup milk chocolate chips (6 oz)

  1. Preheat oven to 350 degrees F.
  2. Combine flour, cocoa, baking soda and salt in a bowl. Set aside. With mixer, beat butter, sugar, brown sugar, and vanilla extract in a large bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded kitchen teaspoon onto un-greased baking sheets.
  3. Bake for 8-10 minutes or until cookies puff up and centers are cooked but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Download a PDF of this recipe here.

Come back tomorrow and we will amp up the goodness of these cookies with a delicious variation.

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