Yesterday’s adventure in bread making was a great success. Both my kids and my daughter’s friend participated in the process and we had a lot of fun. Everything went so smoothly; I’m inclined to try it again some time. My daughter’s friend especially enjoyed herself. She had never baked from scratch before and learned all kinds of things. We also included a brief science lessons on yeast and how the whole baking process works. Then we ventured into a history discussion of how our foremothers had to bake everything form scratch and what that must have been like. The only drawback was that when I went to use the bread bowls for the soup, I could cut out the right amount of the bread for the soup to sit in. It didn’t matter. It was delicious anyways. Thought I might share some of the highlights of the day.