This pudding is one of our favorites. It is like eating pumpkin pie without the crust. You can serve it warm or cold, with or without ice cream or whipped topping. I especially enjoy it warm with a couple of scoops of butter almond or maple walnut flavored ice cream. This recipe is super easy and totally yummy anyway you eat it. Ginny’s Crockpot Pumpkin Pudding 1 can (15 oz) pumpkin 1 cup heavy (whipping) cream*** … Continue reading
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