Tortellini Soup

Proverbs 31:15- She gets up while it is still dark: she provides food for her family and portions for her servant girls.

This is a hearty soup that my family asks me to make at least once a month, even in the summer.

1 lb. ground beef or turkey, browned and drained
3 @ 14 oz cans (or 2 cartons, 32 oz) of beef broth
1 can diced tomatoes w/juice, @26oz. can
1 can/jar spaghetti sauce, any flavor, @26oz. can
1 bag frozen mixed vegetables, rinsed and drained, @ 16oz. bag or 1 large can Veg-all
1/2 bag frozen spinach
1 bag dried tortellini, 13oz. (we usually use the 3 cheese or spinach flavored tortellini)
Cavender’s seasoning or your favorite seasonings

Combine all ingredients, except for tortellini and seasoning, into a large 5-quart pan. Over medium-high heat bring to slow boil. Reduce heat; add tortellini and season to taste. Continue to cook until tortellini is tender.

I’m not sure how many servings this makes but in our house we get 2 meals from it. It fills the pot.

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This entry was posted in Beef, Monthly Munchies, Soup, Salads, & Stews. Bookmark the permalink.

2 Responses to Tortellini Soup

  1. SongOfTheSagebrush says:

    Sounds delicious!

  2. tess says:

    this sounds very yummy! hope you don't mnd i copied it to my recipe book to try it out.


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