Happy St. Patrick’s Day all.  We had family over Sunday to share our traditional St. Patrick’s Day meal, corned beef cabbage, carrots and potatoes. I so love my stove.. Two of the burners allow you to chose the burner size and one of them has a choice for super size pots. I was able to use my giant pan to cook 7 pounds of corned beef, 2 pounds of carrots 3 pounds of potatoes and a whole cabbage. It was great.  And I got to use the warming drawer for the first time. I feel like a kid with a new toy. The meal came out great and everything was served warm. Yay!