Blogger Friend School Assignment 22
Nancy’s assignment for this week is: “As spring is among us and summer is approaching my family and I slowly steer away from the big hot dinners and more to the salads, sandwiches and fresh fruit. We’ll be doing lots of canning and preserving foods this summer, so I won’t feel like cooking big meals every night like I do now. For this week’s assignment I thought it would be fun to share our dinner … Continue reading
Happy Birthday, Son
Today my oldest turned 22. The years have flown by. When he was little our favorite book to read together was Love You Forever by Robert Munsch. If you haven’t read this must read be sure to have tissues ready. We have a running sentiment between us as I quote from the story: "I’ll love you forever, I’ll like you for always, As long as I’m living, My baby you’ll be." So I send out birthday blessings … Continue reading
Patchwork Heart
Moments of time, pieced together, In the fabric of my mind. Memories of life, Stitched with care, A finer seam you’ll never find. In a melody of color, Sewn perfectly, Right from the start. Treasured thoughts Of yesterday, In the patchwork of my heart. ©2008 Virginia Donahue
Flashback Friday- Birth of My Firstborn
Because my son’s birthday is coming up, I thought I’d share a bit about his entrance into the world. My pregnancy with him was pretty normal with only the normal complaints of nausea, heartburn, swollen ankles and not being able to see my feet. We lived in a 3rd floor apartment so I had plenty of exercise going up and down the flights of stairs, but I still gained 50 lbs. (My starting weight was … Continue reading
E-Book Update
Just a quick update on Tuesday’s post: All three of my e-copybooks are now available at the Schoolhouse store. You can find them under Proverbs 22:6 Academy.
Ginny's Banana Bread
My family is pretty picky about bananas. If they start to turn even a little brown, they will not eat them. So years ago I came up with a recipe to use those ripened bananas. (Note: Sometimes there’s only one banana left so what I do is mash it up and put it in the freezer until I have what I need to make this. Also, our grocery stores sell the ripened bananas at deep … Continue reading
