Like so many other family’s, we enjoy a good corned beef and cabbage dinner for St. Patrick’s Day. I came up with this crock pot version last year and it has become a favorite of ours and we don’t save it just for St. Patty’s Day any more. Ginny’s Crockpot Corned Beef and Vegetables 1 medium onion, cut into wedges 4 large potatoes, cut into chunks 1 pound baby carrots 3 cups water 3 garlic … Continue reading
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