This recipe is my own creation and a regular staple in our home during the warm summer months. We not only eat it as a side but quite often it is eaten alone for lunch or a snack. It is definitely a family favorite. 1 pound elbow macaroni 2 cans water packed tuna, drained and flaked 3 to 4(more if you like) celery stalks, chopped 1 jar sliced green olives, drained 1 small onion, … Continue reading
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