Eggs in a Hole

I’m sure a lot of you have made this before, but if you haven’t, this is a great quick and easy breakfast that my kids love to eat.  They like the novelty of the egg in the toast and being able to eat it with their hands.

 

All you need is some eggs and bread.   Butter both sides of the bread, then with a circular cutter or glass, cut out the center. We have used different shaped cookie cutters making it a bit more fun. Heat skillet or electric griddle (which is one of our favorite appliances). Put the bread on the heated grill then break open an egg into the hole.  Cook for about 3 to 5 minutes then turn.  Cook another few minutes then serve.  My daughter doesn’t like eggs over easy, so I scramble hers first, but it always seems to ooze under the bread.  We grill the cut out circles/shapes and serve the eggs with fruit and milk.

 

eggs in a hole

 

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Ginny
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